Caffeine is the most commonly used psychoactive substance throughout the world. It is found in coffee, black tea, and chocolate, as it is produced naturally in the beans and leaves of the plants used to manufacture these products. This study aimed to make a survey study among children 2-11 years in some Tripoli, Libya schools to determine caffeine concentration in number of beverages and foods consumed by studied children. About 313 copies of the questionnaire were distributed to students to be filled by their parents. Caffeine was extracted from samples using dichloromethane. Purity of isolated caffeine was estimated by using TLC method.Quantitative analysis of caffeine was performed by using a UV-Visible spectrophotometer. Chocolate biscuits, chocolate cake, cocoa milk and chocolate ice cream were the highest consumed products among the studied children (81%, 79%, 67% and 63% respectively). The highest side effects of caffeine consumption was hyperactivity was the highest side effect in children (76%). Some children also suffered from severe side effects such as panic attack (14%). Naseem ice cream sample showed the highest caffeine content (28 mg/serving) among solid samples.Whereas in the beverages, energy drink samples Red pull, XIR and Shark were 268, 262 and 250 mg/serving respectively. In conclusion, there was excessive consumption of caffeine among the studied group of children and some of them showed side effects and even severe side effects. Variety of tested foods and beverages under the study contained uncontrolled concentrations of caffeine. In addition, chocolate milk (Al Rayhan), contained no caffeine. arabic 15 English 97
Sakina S. Saadawi, Khairi A. Alennabi, AMAL .A ABOALLA AMMAR, , , ٍSuhera Mehemed Abdulsalam Aburawi(9-2019)

Oil and its derivatives spills have been a major issue across decades and it is hard to biodegrade even though there are many techniques are being developed to clean up petroleum contaminated soil. Phytoremediation has long been applied as a treatment technology that is cost-effective, ecologically friendly and efficient for the decontamination of hydrocarbon pollution. In this study, four crude oil contaminated soil samples were collected from oil extraction fields in Libya. Three plants were chosen (Malva punilora, Ricinus communis and Triticum repens) on 0.5% and 1% crude oil contaminated soil .The chosen plant species were implanted individually in the contaminated soil pots. Soil sample (triplicate) was taken from each pot at zero time, after 15 days. After 30 days and after 45 days of experiment. Hexane was added to the soil samples, mixed, filtered and the absorbance was measured using spectrophotometer at 360 nm. The results were compared to the standard curve to calculate the crude oil concentration and percentage of removal. As a result the highest percentage of removal of 0.5 % crude oil contaminated soil was by Triticum repens (94%) after 30 days of experiment followed by Malva parviflora(88.5) and Ricinus communis(77 %). While in 1% crude oil contaminated soil pots experiment, the highest percentage of removal was by Malva parviflora (89%) after 30 days of experiment followed by Triticum repens (80%) and Ricinus communis (76 %). Triticum repens showed good results suggesting more field application. arabic 15 English 97
Sakina Salem Mohammed Saadawi, , AMAL .A ABOALLA AMMAR, , (1-2015)

Aims: Diabetic foot ulcer is a significant complication of diabetes mellitus and often proceed lower extremely amputation. Propolis is a naturally occurring anti-inflammatory bee derived protectant resin. Previously, topically applied propolis has been reported to reduce inflammation and improves cutaneous ulcer healing in diabetic rodents. This study aimed to determine the Libyan honey and propolis activity and honey against bacteria isolated from diabetic foot ulcer lesion Study Design: In vitro antimicrobial activities of honey and crude hexane and methanolic extract of Libyan propolis against bacteria isolated from diabetic foot ulcer lesion Place and Duration of Study: Samples collected from patient in Tripoli Iben Nafees Hospital using disc and agar diffusion method. Methodology: Disk diffusion method on groups of aerobic and anaerobic bacteria were obtained from diabetic foot lesion. Results: The result showed that the percentage of aerobic bacteria isolated from diabetic lesion was about 74%, which include MRSA, E. coli, Ps. aeruginose, Citrobacter, Pantoea, Proteus, Staphylococcus epidermis, Enterobacter and Serratia bacteria. Whereas anaerobic bacteria reported about 26% of Clostridium, Bacteroides, and Lactobacillus Jensenii. Conclusion: It was concluded that the honey and propolis extract had antibacterial activity against a different type of aerobic and anaerobic bacteria that were isolated from diabetic foot ulcer lesion.
Basma Mohamed K Doro(1-2019)