In this study, antibacterial, antioxidant and phenolic compounds of raisin extracts was evaluated. Different solvent extraction methods were utilized to extract phenolic compounds from raisin. The phenolic compounds of raisin extracts was determined using HPLC and three compounds were found, catechin, quercetin and rutin. The antibacterial activity of the acetonic extract was tested against four bacterial pathogens viz. Staphylococcus aureus, Pseudomonas aeroginosa, Salmonella typhimurium and Escherichia coli using both disk diffusion and minimum inhibitory concentration (MIC) methods. The acetonic extract exhibited the highest activity against Staphylococcus aureus with zone of inhibition of 14mm and the MIC of 25 mg/ml. However, there was a little activity against E. coli and S. typhimurium. The methanolic extract showed good antioxidant activity as indicated by 2,2-diphenyl-1-picrylhydrazyl free radical assay (DPPH). In conclusion, raisin contains potent phenolic compounds and their application might function as promising natural preservative and antimicrobial agents in food industry and also good antioxidant food that helps to minimize the risk of degenerative diseases. arabic
Yousef M Abouzeed, Ahmed MO Et Al. (12-2018)

In this study, antibacterial, antioxidant and phenolic compounds of raisin extracts was evaluated. Different solvent extraction methods were utilized to extract phenolic compounds from raisin. The phenolic compounds of raisin extracts was determined using HPLC and three compounds were found, catechin, quercetin and rutin. The antibacterial activity of the acetonic extract was tested against four bacterial pathogens viz. Staphylococcus aureus, Pseudomonas aeroginosa, Salmonella typhimurium and Escherichia coli using both disk diffusion and minimum inhibitory concentration (MIC) methods. The acetonic extract exhibited the highest activity against Staphylococcus aureus with zone of inhibition of 14mm and the MIC of 25 mg/ml. However, there was a little activity against E. coli and S. typhimurium. The methanolic extract showed good antioxidant activity as indicated by 2,2-diphenyl-1-picrylhydrazyl free radical assay (DPPH). In conclusion, raisin contains potent phenolic compounds and their application might function as promising natural preservative and antimicrobial agents in food industry and also good antioxidant food that helps to minimize the risk of degenerative diseases. arabic 11 English 86
Abdulgader Dhawi Alfitouri Dhawi(1-2021)

The forelimb fetlock joint and its bony components are a common site of injury in racing horses. We hypothesized that the variations in relative density of these bones might correspond to their mechanical properties. This study aimed first to identify the relative density of third metacarpal bone (Mc3), proximal phalanx (P1) and proximal sesamoid bones (PSBs) of Thoroughbred race horses. Second, to determine whether there was any difference and/or similarity in the relative density between and within the bones. Bones from right and left forelimbs of 10 horses were collected and prepared by boiling and drying. Dry weight and volume for each bone were measured and the relative density was then calculated. Relative density of Mc3 was substantially greater than the other two bones with a mean of 1.7 ± 0.06. Relative density of P1 and PSBs showed a high similarity especially between P1 and the medial PSBs. Neither the comparisons between right and left sides nor between lateral and medial PSBs showed any significant differences. P1 had the most consistent relative density within right and left sides. Larger relative density in Mc3 and the similarity between P1 and PSBs presume a more important role of the bone mass on their properties than the volume.
Abdulrhman Mohamed Salah Alrtib, Aiman Hussein Saleh Oheida, Ali Omar Alarif Boker, Aiman Abdulghader Salim Shalgum, Helen M S Davies(12-2018)