Several reports have discussed possible bony morphological causes of fetlock pathology but without relating them to its morphometry. Radiographic measurement is widely used in constructing numerical databases of bone morphometry. Such measurements would not be reliable unless all factors affecting the radiographs were considered. Therefore, this study aimed to establish a specific dorsopalmar view (DP) for fetlock radiographic measurements, and then to develop reliable and repeatable fetlock parameters that represent fetlock conformation on those DP radiographs. Ten cadaveric forelimbs from ten adult horses were cut at the distal third of the radius and mounted in a normal posture for DP radiography. Specific features on fetlock bones were used as landmarks to identify the DP at zero degrees. Other bony features were selected as landmarks for developing fetlock parameters on these radiographs. Twenty-seven parameters were designed in the form of angles (12) and ratios (15). The repeatability and consistency of each parameter was tested. A specific fetlock DP view was determined at zero degrees based on certain landmarks. All angular and ratio parameters showed high reliability and consistency in their measurements. The established parameters provide an opportunity to test the relationship between fetlock morphometrics and performance, or the likelihood of certain pathologies.
Abdulrhman Mohamed Salah Alrtib, Aiman Hussein Saleh Oheida, Mohamed Hamrouni S. Abushhiwa, Helen M S Davies(3-2019)

In this study, antibacterial, antioxidant and phenolic compounds of raisin extracts was evaluated. Different solvent extraction methods were utilized to extract phenolic compounds from raisin. The phenolic compounds of raisin extracts was determined using HPLC and three compounds were found, catechin, quercetin and rutin. The antibacterial activity of the acetonic extract was tested against four bacterial pathogens viz. Staphylococcus aureus, Pseudomonas aeroginosa, Salmonella typhimurium and Escherichia coli using both disk diffusion and minimum inhibitory concentration (MIC) methods. The acetonic extract exhibited the highest activity against Staphylococcus aureus with zone of inhibition of 14mm and the MIC of 25 mg/ml. However, there was a little activity against E. coli and S. typhimurium. The methanolic extract showed good antioxidant activity as indicated by 2,2-diphenyl-1-picrylhydrazyl free radical assay (DPPH). In conclusion, raisin contains potent phenolic compounds and their application might function as promising natural preservative and antimicrobial agents in food industry and also good antioxidant food that helps to minimize the risk of degenerative diseases. arabic
Yousef M Abouzeed, Ahmed MO Et Al. (12-2018)

Bacteria; Firmicutes; Bacilli; Lactobacillales; Streptococcaceae Streptococcus.
Abdulatif Asheg, Eldin Eissa,A(9-2021)