o investigate the effect of thyroid hormones Thyroxine (T4) and Triiodothronine (T3) on bodyweight performance in broiler hens. Methodology: The hens were kept in a controlled environment of 50-60% humidity at 31oC in first two weeks than temperature been decreased to 24oC with 24 hr light cycle per day, and were treated gently. Water and feed were provided ad libitum for the all hens. The body weight of the birds detected at the day 2nd, 4th, 6th and 8th week of the experimental period and blood sample detected at the day 14th,28th,42th and 56th day of the experimental period. The data were analyzed by the analysis of variance technique in completely randomized design, while the differences between means were tested by Duncan New Multiple Range Test as per SAS. Results: It was noted that there is a highly significant effect of age, at the level (P ≤ 0.01) on the characteristics of each of the concentration of the hormone T3 and T4 hormone levels and body weight. This study showed that there is a difference in the average concentration of "T4 & T3" for meat birds of different ages. The correlation coefficient manner, "Pearson" between the different qualities of the birds of the meat where it was noted there is a strong inverse relationship between "T4 & T3". arabic 11 English 77
Marwan M. Draid(1-2016)

Background: Whole muscle meat, meat products, and seafood contain different nutrients in adequate quantity providing a better environment for presence and replication of different microorganisms. There are underreported and inaccurate estimations of foodborne diseases due to the lack of effective surveillance systems in Libya. Aim: To determine the extent of microbiological contamination of whole muscle meat, meat products, and seafood. Methods: A total number of 731 samples of retail meat were collected from different stores in four cities in Libya. Samples were analyzed for aerobic plate count and subjected to microbiological enumeration and isolation techniques, followed by molecular identification by PCR and partial sequencing of 16S rDNA. Results: The results showed contamination of samples with enteric and spoilage bacteria. Fifteen genera of spoilage bacteria yielded 149 isolates which were detected and identified by PCR and partial sequencing of 16S rDNA as: Proteus spp., Provedencia spp., Raouttella ornithinolytical, Citrobacter spp., Enterobacter spp., Morganella morgi, Shewanella algea, Rhodobacter capsulatus, Listonella pelagia, Kluyvera spp., Pectobacterium spp., Brenneria spp., Klebsiella spp., Acintobacter radioresistens, and Pantoea spp. While for pathogenic bacteria, 143 isolates distributed among nine genera were identified by PCR and partial sequencing of 16S rDNA as: Bacillus spp., Escherichia spp., Shigella spp., Enterococci spp., Cronobacter spp., Staphylococci spp., Salmonella spp., Aeromonas spp., and Vibrio spp.. Many isolated bacteria are zoonotic bacteria with high importance for public health. Conclusion: Excessive handling and processing of meat and meat products seems to be one of the poorest microbiological qualities. These findings ought to be helpful in risk assessments and quality assurance of meat in order to improve food safety.
Salah M. Azwai(1-2020)

This study was conducted to develop a short-term immersion procedure for masculinisation of Nile Tilapia (Oreochromis niloticus) by using 17α-methyltestosterone at 100, 200 or 400 µg l-1 for 3, 6 or 12 h. Fry were immersed two successive times with 3 days interval period. The highest percentage of male Oreochromis niloticus (96±4 %) and the lowest gonado-somatic index of female Oreochromis niloticus (1.89±0.02) were obtained by immersion of fry in 17α-methyltestosterone at the level of 400 µg l -1 for 6 h. However, survival rate of Oreochromis niloticus Fry during hormone treatment period did not differ significantly from survival rate in the control group. Tilapia culture is widespread all over the world. The problem of overpopulation in fish ponds caused by uncontrolled reproduction is a major constraint to the further development of the Tilapia culture industry. This problem could be overcamed by culturing all-male populations of Tilapia. One of the most common techniques for producing all-male populations of Tilapia is androgen-induced-sex-reversal by using androgen-treated feed. However, the immersion of fry is not fully developed for practical usage. Feeding androgen carries some potential disadvantages as in efficiency in masculinisation. Immersion of Tilapia fry in androgen solutions may be an alternative to oral administration of androgen, this technique is well developed in salmonid culture; however it remains largely experimental in Tilapia culture. The objective of this research was to develop short-term immersion procedure for the masculinisation of Nile Tilapia by using 17α-methyltestosterone and evaluating the most proper dose concentration and hormone treatment period.
ABDUSSALAM ABUMHARA(10-2009)