Department of Pharmacology, Toxicology & Forensic Medicine

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About Department of Pharmacology, Toxicology & Forensic Medicine

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20

Publications

7

Academic Staff

Who works at the Department of Pharmacology, Toxicology & Forensic Medicine

Department of Pharmacology, Toxicology & Forensic Medicine has more than 7 academic staff members

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Prof.Dr. Marwan Mustafa Ali Draid

مروان دريد هو احد اعضاء هيئة التدريس بقسم أدوية وسموم وطب شرعي بكلية الطب البيطر ابتداء من سنة 2008. يعمل السيد مروان مصطفي دريد بجامعة طرابلس كـأستاذ من 16 اكتوبر 2018 وله العديد من المنشورات العلمية في مجال تخصصه

Publications

Some of publications in Department of Pharmacology, Toxicology & Forensic Medicine

Suppressive effect of sulphadimidine on expression of major histocompatibility complex (MHC) in broiler chicken

major histocompatibility complex (MHC) arabic 15 English 96
Marwan Draid(7-2013)
Publisher's website

Effect of Lead Intoxication and fresh camel milk treatment on kidney functions Indices in albino rats

he unique characters of camel’s milk make it used extensively in the field of medicine as antidiabetic, anti-microbial, and hepatoprotective agent. The few of studies demonstrating the protective effect of camel’s milk against nephrotoxicity compound was the main reason beyond the conduction of the current experiment which aimed to investigate the protective effects of camel’s milk against lead induced nephrotoxicity arabic 15 English 86
Marwan M. Draid(1-2017)
Publisher's website

Green tea modulates nicotine toxicity on kidney in Wistar albino rats

The present study investigated the effects of an aqueous extract of green tea (Camellia sinensis) on kidney functions through Urea, uric acid and creatinine measurement within male Wistar albino rats intoxicated with nicotine. Forty male Wistar albino rats were randomized into four groups of ten. Over a 28 day period the control group received daily subcutaneous dose of saline (10 ml) and drank only water, the green tea group received subcutaneous dose of saline (10 ml) and drank only green tea, the nicotine group received subcutaneous dose of nicotine (10 ml saline with 3mg/kg weight of nicotine) and drank only water, and the green tea with nicotine received subcutaneous dose of nicotine (10ml saline with 3mg/kg weight of nicotine) and drank only green tea. Urea, uric acid and creatinine were measured by ultraviolet spectrophotometer utilizing standard methods. No differences were observed between the control and green tea only groups, and no differences were found for creatinine levels between any of the groups. The Nicotine group had urea and uric acid concentrations significantly (P < 0.05) greater than those of the control, green tea only groups, and the green tea with nicotine groups. The results of the present study indicate that an aqueous extract of green tea reduced the effects of nicotine on urea and uric acid concentrations. arabic 10 English 59
Marwan Mustafa Ali Draid(6-2016)
Publisher's website