Since its emergence as a major cause of coronavirus pneumonia, SARS-CoV-2 has spread quickly all over the world. The pandemic has affected all aspects of life and continues to spread despite the stringent control measures. Meanwhile, scientists all around the world have been scrambling to ascertain how the virus spreads and find out the effective ways to put this outbreak quickly under control, focusing on both persistent strict domestic interventions and vigilance against exogenous imported cases (1,2). Several cases of family clusters have been reported and evidence of person-to-person transmission has been confirmed. Indicating the importance of early detection and isolation of infected patients (3,4). Hence then special caution is needed for asymptomatic patients particularly for family members.
Daw MA, Ahmed MO, ET AL.(1-2021)

This study aimed to evaluate the antibacterial activity of flavonoids extracted from two Libyan brown algae namely Cystoseira compressa and Padina pavonica using microwave-assisted extraction method against pathogenic bacteria isolated from meat, meat products, milk and dairy products (Staphylococcus aureus subsp. aureus (5 isolates), Bacillus cereus (3 isolates), Bacillus pumilus (1 isolate), Salmonella enterica subsp. enteric (4 isolates) and Enterohaemor-rhagic Escherichia coli O157 (EHEC O157) (4 isolates)). All of these isolates were muti-drug resistant with high MAR index. The results showed that C. compressa extract exhibited better and stronger antibacterial activities against the seventeen tested isolates with inhibition zones diameter ranged from 14 - 22 mm compared to P. pavonica extract which showed positive effect against 9 isolates with low inhibition zone ranged from 11 - 16.5 mm. Flavonoids extracted from C. compressa also displayed the best spectrum of bactericidal effect with a ratio MBC/MIC ≤ 4 obtained on all susceptible tested bacterial strains. Flavonoids and proanthocyanidins significantly contributed to the antibacterial properties. The mode of action of these active extracts is under investigation.
Salah M. Azwai(1-2017)

A relatively low scientific research output is not unique to Libya and unfortunately persists as compared to more economically developed countries.[1],[2] Recent data have revealed the very low-productivity rate of research from Libya, compared to other Arab and North African nations.[1],[3],[4] In 2003, Libya's hierarchal ranking among 20 Arabic countries was 12th for annual publication rate, 10th for publication rate according to population, and 15th for publication rate according to Gross Domestic Product (GDP).[5] As Libya undergoes geopolitical and socioeconomic upheavals, there is certainly a unique opportunity for improving all aspects of its educational and economic infrastructures. The post-2011 era and the current civil upheaval have, however, resulted in disrupted infrastructure, social incoherence, and a fragmented society, affecting every aspect of daily life of its citizens. Libya's research output was investigated by analyzing the collective peer-reviewed publications of biomedical research from Libya, with a focus on institutions of higher education and the medical sector revealing important knowledge and novel scientometric data.[1]
Mohamed O. Ahmed, Et Al.(5-2019)