كلية الصيدلة

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حول كلية الصيدلة

تأسست كلية الصيدلة سنة 1975م وتعتبر الكلية الأقدم في ليبيا للعلوم الصيدلانية، تهدف منذ بداية تأسيسها إلى المساهمة في الرفع من مستوى الخدمات الصحية للمواطن بليبيا والبدء جدياً في تطوير الخدمات الدوائية والدخول في هذا المجال على أسس علمية وبعد مُضي ما يزيد عن ثمانية وثلاثين عاماً على مولد هذه القلعة العلمية، لازالت هذه المؤسسة تزود المجتمع بشباب مؤهل ومؤمن بدوره في ليبيا الحرة ليقود مجالات الصناعة والرقابة الدوائية والتحاليل الطبية وترشيد استعمال الأدوية والاستفادة القصوى من الأعشاب والنباتات الطبية وبدأت الدراسة بالكلية مع بداية العام الدراسي 1976/1975م. واستمرت الدراسة بالمبنى القديم والذي تشغله الآن كلية الإعلام والفنون. وفي العام 1983م، تـــم إبـــرام عقد إنشاء مبنى جديد لكلية الصيدلة بجامعة طرابلس. وقد تم بناؤه على مساحــة تبلغ أربعـين آلف متر مربع “ 40.000 م2 “جنوب جامعة طرابلس. ويعتبر مبنى الكلية من أجمل مباني الجامعة حيث تم اختياره كأحد أجمل المباني التعليمية في العالم حسب تقرير أعدتـه المنظـــمة العــالمية للثقافــة والعلــــوم “اليونسكو“. يحد الكلية من ناحية الشرق كلية الطب البشرى لتشكل مع مركز طرابلس الطبي نموذجاً متميزاً للكليات الطبية التخصصية. هذه المؤسسة لا تزال ترعى منسبيها من الطلاب ليكونوا صيادلة المستقبل ولكي يشاركوا في بناء ليبيا.

حقائق حول كلية الصيدلة

نفتخر بما نقدمه للمجتمع والعالم

59

المنشورات العلمية

86

هيئة التدريس

1163

الطلبة

0

الخريجون

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أ. ملاك محمد عمر الجعفري

ملاك الجعفري هي احد اعضاء هيئة التدريس بقسم علم الادوية والصيدلة السريرية بكلية الصيدلة. تعمل السيدة ملاك الجعفري بجامعة طرابلس كـمحاضر مساعد منذ 2016-05-02 ولها العديد من المنشورات العلمية في مجال تخصصها

منشورات مختارة

بعض المنشورات التي تم نشرها في كلية الصيدلة

 Effect of Ciprofloxacin on S. aureus and E. coli Growth in Presence of Vitamin C Using Cup Cut Diffusion Method

Abstract: Ciprofloxacin is a second-generation of fluoroquinolone, broad-spectrum antibiotic with bactericidal activity against Gram-positive and Gram-negative organisms. It is one of the most widely used antibiotics, because of its efficacy, safety, and relatively low cost. Ascorbic acid (vitamin C) is water-soluble monosaccharide antioxidant; it is essentially required by the body for its various biochemical and physiological processes. S. aureus is Gram-positive cocci; widely distributed in the environment, it is a member of the normal flora of the body. S. aureus is not always pathogenic; it is a common cause of skin infections including abscesses, respiratory infections such as sinusitis, and food poisoning. E. coli is Gram-negative bacteria, found in the environment, foods, and intestines. Most E. coli strains are harmless; it is part of the normal microbiota of the gut. However, some serotypes of E. coli cause serious food poisoning in their hosts; it can cause diarrhea, while others cause urinary tract infections, respiratory illness and pneumonia, and other illnesses. Method: Cup cut diffusion method was applied. Experiment I: is carried out to choose the concentration of vitamin C to be used in experiment II. The negative control is normal saline, added in cup in each plate, vitamin C (100 mg/mL, 200 mg/mL, 400 mg/mL) was added, the volume in each cup was 100 μL. Experiment II: Eight groups of treatments were applied. The first is the negative control (1% normal saline), the second group is the positive control of vitamin C (200 mg/mL). The third, fourth and fifth groups are ciprofloxacin with different concentrations (10 mg/mL, 20 mg/mL, 40 mg/mL); the sixth, seventh and eighth are the combination of vitamin C with each concentration of ciprofloxacin (10 mg/mL, 20 mg/mL, 40 mg/mL). Each group includes six petri dishes. Bacterial plates were incubated at 37 o C for 24 h and 48 h. Zone of inhibition is measured in mm. Results and conclusion: Ciprofloxacin produces dose dependent increase in zone of inhibition of S. aureus and E. coli growth, after 24 and 48 hours incubation. While vitamin C in the concentration used produced inhibitory effect on the growth of S. aureus and E. coli, after 24 hours incubation, vitamin C effect was not changed after 48 hours incubation. After 24 hours incubation, vitamin C potentiated the effect of ciprofloxacin at low concentration (10 mg/mL); while vitamin C antagonized the effect of ciprofloxacin at higher concentrations (20 and 40 mg/mL) on S. aureus growth. In the same time, ciprofloxacin antagonized the inhibitory effect of vitamin C on S. aureus growth. After 48 hours incubation, S. aureus produced resistance against ciprofloxacin alone, and that combined with vitamin C compared to zone of inhibition after 24 hours. Ciprofloxacin produced dose dependent inhibition of E. coli growth after incubation for 24 and 48 hours. Vitamin C potentiated the inhibitory effect induced by ciprofloxacin (additive effect). The inhibitory effect of ciprofloxacin, vitamin C and the combination was not changed after 48 hours compared to 24 hours.
Bassma M. Doro, Suhera M. Aburawi(7-2019)
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Exploration of Nurses’ Knowledge, Attitudes, and Perceived Barriers towards Medication Error Reporting in a Tertiary Health Care Facility: A Qualitative Approach

Medication error reporting (MER) is an effective way used to identify the causes of Medication Errors (MEs) and to prevent repeating them in future. The underreporting of MEs is a challenge generally in all MER systems. The current research aimed to explore nurses’ knowledge on MER by determining their attitudes towards reporting and studying the implicated barriers and facilitators. A total of 23 nurses were interviewed using a semi-structured interview guide. The saturation point was attained after 21 interviews. All the interviews were tape-recorded and transcribed verbatim, and analysed using inductive thematic analysis. Four major themes and 17 sub-themes were identified. Almost all the interviewees were aware about the existence of the MER system. They showed a positive attitude towards MER. The main barriers for MER were the impacts of time and workload, fear of investigation, impacts on the job, and negative reactions from the person in charge. The nurses were knowledgeable about MER but there was uncertainty towards reporting harmless MEs, thus indicating the need for an educational program to highlight the benefits of near-miss reporting. To improve participation strategies, a blameless reporting culture, reporting anonymously, and a simplified MER process should be considered. arabic 26 English 137
Eman Ali M. Dyab(11-2018)
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Comparative effect of flaxseed oil and fish oil in acetic acidinduced colitis in rats.

Objectives: The aim of the present study was to evaluate the possible protective effect of flaxseed oil and to compare this effect with fish oil in experimental ulcerative colitis (UC).Methods: Rats were equally divided into five groups of six animals each. Sham control group (corn oil, 1 ml), acetic acid group (normal saline, 1 ml), flaxseed oil group (FSO, 1 ml), fish oil group (FO, 1 ml) and mesalamine-treated group (3 ml ) as a positive control. All drugs were administered intrarectally (IR). One hour following treatment in the acetic acid group, FSO group, FO group and mesalamine group, 1 ml of 4% acetic acid was introduced as an enema. Rats were sacrificed after 24 hrs and histopathological scores of the all colonic specimens were assessed by microscope. Colonic weight/length ratio was also evaluated.Results: Microscopical improvement as manifested by the reduction in the inflammatory score and normalization of intestinal mucosal architecture was observed in fish oil pretreated rats compared to acetic acid group but there was no significant difference in flaxseed oil pretreated group. The decrease in weight/length ratio was statistically significant in fish oil-treated group compared with acetic acid group, but there was no significant difference between flaxseed oil-treated and acetic acid group.Conclusion: The results of this study suggest that fish oil but not flaxseed oil could ameliorate the mucosal damage in experimentally induced ulcerative colitis in rats when given in the form of an enema. arabic 15 English 72
Aisha Mohamed Dugani(6-2012)
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